Vegan - BEST enchilada sauce I've ever made. Black Bean Avocado Enchiladas with homemade sauce! (The vegan version of our favorite black bean spinach enchiladas.) Replaces all that cheese with avocado and quinoa!
Tofu Scramble with Spinach and Tomato. Can also use the filling to make breakfast burritos/tacos! (vegan, gluten-free) Made it for dinner and put it in whole wheat wraps. Some used taco sauce on it also.