These tomato & spinach egg white cups are such a great make-ahead breakfast for your busy morning ! By Egg White Breakfast Cups Servings: 6 INGREDIENTS 2 cups spinach - 14 calories 1 roma tomato - 11 calories 2 cups egg whites - 250 calor
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Shared by Where YoUth Rise. Vanilla Pudding Fruit Salad is a simple and sweet twist on a traditional fruit salad recipe. This easy dessert has a beautiful rainbow of fruit in an easy vanilla sauce making it the perfect dessert or ice cream topping!