If you like pasta recipes, you will love this vegan lemon asparagus pasta! It's the ultimate comfort food and perfect for spring! One of my favorite vegan dinners right now! Find more vegan recipes at veganheaven.org!
nut flour for AP flour* Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut flour until you get the right "pasta" consistency. (Maybe - 1 c of flour per yam.) Then boil. They're done when they float to the surface.