Thai Shrimp Soup with Coconut, Lemongrass Red Curry- So yum! Reminded me of a yellow curry but as a soup. Good thing Christina told me to use less red curry paste because with half it was just hot enough for me (mild).
Thai Coconut Lime Curry Soup ~ The sweet, sour, spicy, salty and savoury flavours of Thailand are one of my favourite ways to fill a bowl. They’re seductively addictive, always well balanced and one of the world’s great cuisines.