This vegan gumbo recipe is hearty, savory, filling and warming. With a mix of beans, mushrooms and okra, this vegetarian gumbo is cheap to make and full of flavour. Starting with a dark, rich roux, key herbs and spices, and a secret umami ingredient, it’s hard to believe that this vegan gumbo doesn’t have any meat in it!
Sweet, Spicy and Tangy Honey Dijon Glazed Chicken is quick and easy and packed with flavor! The chicken thighs are rubbed in spices, cooked under the broiler for 10 minutes and glazed with the most incredible sauce!