When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.


Keine Rezepte, aber Empfehlungen und Inspirationen, die hoffentlich jeden Hungrigen beglücken.
160 Pins
Collection by
Sfogliatelle – Splendido Magazin
Baked peppers with anchovies and capers recipe - Telegraph
La focaccia soffice - Cucina Corriere.it

Aus dem Ofen

8 Pins
Slow Salmon with Citrus and Herb Salad by Alison Roman on Salt + Spine
Selbsthilfebücher sind überbewertet. Wir empfehlen folgende fünf Schritte zu mehr Zufriedenheit: 1. Brot, 2. Butter, 3. Büchse in Olivenöl eingelegte Sardellen, 4. Messer, 5. Teller (optional).
#pasta #pastaaaaaaa #passsstaaaa #tagliatelle #bellezza

In Cucina

4 Pins
What are bitters?
Natural wines like these use beautiful, well-designed labels to sell the exciting and delicious wines inside.
Bon Appetit wine editor Marissa Ross's holiday wine guide for 2016.


14 Pins
Das Geheimnis zur Erzeugung einer sehr festlichen Atmosphäre lautet: Raue Mengen in der warmen Küchenluft verdunstender Rotwein. Kriegt man sehr gut hin mit einem Rotwein-Risotto. Rezept im Link. #risotto #rotwein #barolo #redwine #wine #italy #italianfood #riso #splendidomagazin
Ricotta-filled arancino300g of carnaroli risotto rice 1l water 0.3g of saffron 1 lemon, zested 1 pinch of salt 80g of butter 80g of Parmesan 20g of extra virgin olive oil RICOTTA FILLING 240g of ricotta TO COAT THE ARANCINE fine white breadcrumbs 2 eggs, beaten flour oil, for deep-frying
FRIED GNUDI - spinach and ricotta croquettes


6 Pins
Grilled Peach Burrata Salad @FoodBlogs #Salad #GrilledPeach #Burrata
Burrata & Burnt Oranges With Pistachios, Mint & Pomegranate Recipe on Food52


12 Pins
Say hello to figs!
There are real differences between skinny and fat asparagus spears, aside from appearance, and it's worth attending to them. (Photo: Andrew Scrivani for The New York Times)
Searing the endives so they retain some crispness, then topping them with balsamic butter, gives this dish, adapted from the cookbook "Eat in My Kitchen" by Meike Peters, its panache. Because it’s hard to make less balsamic butter than is called for, you wind up with enough for about a dozen endives, not just three; the endives portion of the recipe can be easily expanded to match, making this a great dish for entertaining. (Photo: Rikki Snyder for NYT)


41 Pins
Brooklyn meets Paris for this simple, citrusy bittersweet cake.
When I read that Gwyneth Paltrow was coming out with a new cookbook titled It’s All Easy, I cringed. It’s not because I don’t love Gwyneth — I really do! It’s just that, well, sometimes her version of what is doable is not realistic for the rest of us. I mean, remember all the flack she
Plush AND delicious.


10 Pins
Spaghetti mit Sardellen, Knoblauch, Olivenöl und Petersilie. Ein Klassiker aus dem Süden Italiens und leicht nachzukochen.
Ein Klassiker aus Italien: Pasta mit frischen Artischocken. Hier ist perfekte Rezept.
Pasta mit grünem Spargel und Tomaten. Ein einfaches Rezept und ein Klassiker der italienischen Küche.


63 Pins