Yemeni Hot Sauce Recipe
Like many chefs, Eli Sussman enjoys making his own hot sauce. This jalapeño-cilantro version can run from mild to spicy depending on how hot the chiles are. Slideshow: Condiments
Thanksgiving Recipes – Roasted Squash Blossom
Roasted squash won’t be a boring side dish on your table anymore. This pretty roasted squash blossom takes Delicata squash to sweet and savory heights.
Swiss Chard and Chipotle Tacos
Onions, mushrooms, sweet corn, and chiles in adobo add hearty, smoky flavor to these vegetarian tacos. Swiss Chard and Chipotle … Continued
Mango-Cucumber Salad with Cayenne Dressing and Lime Basil
This is a great picnic salad because you can make it up to 1 hour in advance and it won't wilt. If you are worried about the basil turning brown, you can slice it, wrap it in a damp paper towel then stick that in a resealable plastic bag or wrapped in some plastic wrap. Then toss it into the salad right before serving.
Maple Syrup-Roasted Tomatoes
Maple syrup intensifies the sweetness of tomatoes in this recipe for Tomate Confite au Sirop d'Érable. Serve these with toothpicks as an appetizer or on salads, pizza, and pastas.See Recipe »
Spring-Vegetable Paella Recipe
You don't need a paella pan to make paella; any large frying pan will do. Serve this paella hot or at room temperature (as it is often eaten in Spain), as is or topped with toasted sliced almonds.Plus: More Vegetable Recipes and Tips
Spring Pea Falafel with Marinated Radishes and Minted Yogurt Recipe
The Good News Instead of deep-frying the falafel patties, Nicki Reiss sautés them in a lightly oiled pan. And she serves them with a low-fat yogurt sauce instead of the usual rich sesame-based tahini. More Recipes With Peas
Pea-and-Bacon Risotto Recipe
At New York City's Craft, Tom Colicchio pairs chef James Tracey's pea-bacon risotto with Mark Tarlov's Oregon Pinot Noir: "It was great to find someon...
Sugar Snap Peas with Sofrito, Hot Pepper and Mint Recipe
"It's hard to improve upon a perfect sugar snap pea," says Gjelina chef Travis Lett. "The question for the chef is, how do you not screw it up?" Lett's answer is to keep things simple, by cooking the sweet peas with fresh mint, crushed red pepper and sofrito (an aromatic Italian mix of sautéed minced vegetables, usually used to flavor soups and sauces). More Summer Vegetable Recipes