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German food

Collection by Stefan Stuckenberger

7 
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Stefan Stuckenberger
This Magic Custard Cake Is Truly Quite Magical. Utilizing Simple Ingredients, The Batter Separates Into Three Layers As It Bakes. The Bottom Is A Slightly Dense Custard. The Middle Is A Smooth And Soft Custard. The Top Is A Light And Moist Sponge Cake. Beaux Desserts, Just Desserts, Delicious Desserts, Dessert Recipes, Yummy Food, Simple Sweets Recipes, Magic Cake Recipes, Food Cakes, Cupcake Cakes

This magic custard cake is truly quite magical. Using simple ingredients, the batter separates into three layers as it bakes. The bottom is a slightly dense custard. The middle is a smooth and soft custard. The top is a light and moist sponge cake.

Fluffy Cottage Cheese Pancakes - simple ingredients, easy to make and they reheat really well! Try these cottage cheese pancakes! Breakfast Desayunos, Breakfast Recipes, Dessert Recipes, Breakfast Ideas, European Breakfast, Cottage Cheese Pancakes, Ricotta Pancakes, Pancakes Easy, Cheesecake Pancakes

Quarkküchlein mit Kirschragout

Rezepte für edle Gerichte, frei nach dem Motto 'Nur das gute Zeugs' und dem Prinzip 'So nach Gefühl' was die genaue Dosierung der Zutaten angeht ;-)

recipes on this site are great (all in German) (Baking Pasta) German Bread, German Baking, Bread Recipes, Baking Recipes, Bread Bun, Artisan Bread, Bread Baking, Grilling Recipes, Love Food

Sachsenbrötchen - Plötzblog - Selbst gutes Brot backen

Irgendwie bin ich vor einiger Zeit im Netz auf ein Brötchenrezept der Sächsischen Bäckereifachschule gestoßen, das auf eine extrem lange Teigführung bei minimalsten Einsatz von Hefe setzt. Da ich für solche Rezepte immer zu haben bin, ist es gleich auf meinem Backplan gelandet. Letztlich kommt nur 0,1% Hefe zum Einsatz. Die Quelle dafür habe ich Weiterlesen...

 I have been looking for a recipe for YEARS! - Cooking With Mary and Friends: German BrötchenOMG! I have been looking for a recipe for YEARS! - Cooking With Mary and Friends: German Brötchen Bread Machine Recipes, Bread Recipes, Baking Recipes, Baking Tips, Cake Recipes, Bread Bun, Bread Rolls, Yeast Rolls, Crusty Rolls

German Brötchen

We enjoyed this "little bread" many times while living in Germany, and I have been on a quest ever since to try to make them. I've tried numerous recipes, but this one I received from Ute Staack, who lives in a village north of Bavaria, is the best one I have come across. The crust is crunchy and the dough is soft and chewy just like you want them to be. I love to eat them with lots of butter along side soft boiled eggs for breakfast, but they can be enjoyed anytime you want. Did you know?…

Old Fashioned Bavarian Apple Dumplings_Enjoy this old fashioned recipe for apple dumplings. The German Bavarian dish is served with vanilla sauce or a mix of cinnamon and sugar. Made out of a yeast dough and apples. German Desserts, Köstliche Desserts, Delicious Desserts, Dessert Recipes, Yummy Food, Apple Dumpling Recipe, Apple Dumplings, Austrian Recipes, German Recipes

Old Fashioned Bavarian Apple Dumplings • MyBestGermanRecipes.com

You will love the old fashioned Bavarian Apple Dumplings as they make them in Bavaria. It is a sweet dish made out of a yeast dough with apples.

NYT Cooking: These pretzels take a bit of planning and time. But they only spend a quarter-hour in the oven, filling the kitchen with a lovely smell, and then you have soft, warm, salty pretzels that you made yourself. What’s that worth? A lot. Bavarian Pretzel, Pretzels Recipe, Soft Pretzels, Instant Yeast, Baked Goods, Food Porn, Cooking Recipes, Bread Recipes, Tasty

NYT Cooking: These pretzels, called laugenbrezeln, take a bit of planning and time. But they only spend a quarter-hour in the oven, filling the kitchen with a lovely smell, and then you have soft, warm, salty pretzels that you made yourself. What’s that worth? A lot.