Homemade Oreos. Just like real Oreos, but without all the chemical garbage. Use Hersheys special dark cocoa, not dutched - resulting cookie tastes EXACTLY like Oreos, with same brown/black color. Filling is even more delicious than original, because theres no shortening. Chill to firm it up after sandwiching together. Totally do-able!
Peanut Butter Pie Cookies: 1 cup peanut butter, 8 oz cream cheese, softened 1/2 cup honey, 1 tsp vanilla, 1/4 tsp sea salt, 1/2 tsp baking soda, 1 egg
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Peanut Butter Cookies with Peanut Butter Cups
If you love the combination of chocolate and peanut butter, you will love these peanut butter cookies with peanut butter cups! Perfect for the holidays, or as wedding favors.
Six Sisters' Stuff · Family Recipes, Food, Fun Crafts
We are family and friends. Our recipes are family favorites that use ingredients commonly found in your pantry. We know the importance of feeding your family a home-cooked meal and sitting down to eat together.
Chocolate Oblivion Cookies Recipe on Food52
Chocolate is the star of the show with these cookies. The key is to use high quality dark chocolate and just a little flour to bind the batter. A generous number of eggs contributes to the light and airy results which showcase the intensely chocolate flavor of the cookies. No need for extra spices or flavors, it's all about the chocolate.
Salted Dark Chocolate Espresso Cookies
First off, I want to thank you all for your amazing and supportive comments on my last post ! I love that I have such an inspiring and tal...
Dark Chocolate Tiger Cookies - Chocolate Chocolate and More!
Dark Chocolate Tiger Cookies (also known as Crinkle Cookies)-using Special Dark Hershey’s Cocoa makes all the difference in these cookies! I love chocolate, you all know this about me. This is a tale of 2 cocoas. I usually don’t worry about fancy ingredients when I’m baking. I can’t get them unless I want to go...
Chocolate Peanut Butter Cup Cookies » Tide & Thyme
I’m not a huge fan of cookies. But these, these make me change my tune. They’re so chocolatey and rich, it’s really all you can do to eat one. I’ve made them a couple of times now, and they’ve turned out great both times. The first time I made them, I didn’t freeze the peanut butter cups. While they tasted great, they weren’t the prettiest. This time I did freeze the chocolate, and the cups held their shape beautifully. I love that it’s a double dose of peanut butter and chocolate. The…
Fudgey Chocolate Covered Cherry Cookies
These Chocolate Covered Cherry Cookies are crisp on the outside and soft and fudgey on the inside like a rich brownie. Their subtle cherry flavor and ganache drizzle put them over the top!