Stefanie Kranz

Stefanie Kranz

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Stefanie Kranz
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slow cooker Tom Kha Gai (Thai coconut soup) | Lola's Kitchen Lab

Thai Coconut Soup - Modifications: Double amount of mushrooms, 1 TBLS red curry paste, remove sugar, add chicken or double tofu. Season to taste with red chili flakes or sesame oil. Maybe good with white onion added at end along with cilantro.