Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying. Not hard-boiled);
Smokey Barbecue Ribs ~ Smokey, Tender Ribs Loaded in a Homemade Barbecue Sauce! This recipe has been a tradition to my family every time our relatives come over for a visit. We also cook these delicious ribs a lot in the summer time.
How To Build An Outdoor Kitchen - Thinking of ways to enhance your backyard? Then build an outdoor kitchen! This is not an over-the-weekend project… it’s going to take a couple of hard weekends to complete. But we’re sure it will be worth the effort.