Stefan Lange
Weitere Ideen von Stefan
Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

BBQ Beef Teriyaki Recipe - 1 flank steak 16 bbq skewers 2 tsp sesame oi salt & pepper Teriyaki Glaze 1 cup soy sauce 1/2 cup brown sugar 2 Tbsp honey 1 Tbsp mirin 1 Tbsp garlic, minced 1 tsp ginger, minced 1 Tbsp cornstarch 1/4 cup cold water

BBQ Beef Teriyaki Recipe - 1 flank steak 16 bbq skewers 2 tsp sesame oi salt & pepper Teriyaki Glaze 1 cup soy sauce 1/2 cup brown sugar 2 Tbsp honey 1 Tbsp mirin 1 Tbsp garlic, minced 1 tsp ginger, minced 1 Tbsp cornstarch 1/4 cup cold water

This grilled chicken is SO full of flavor from the marinade. A quick stint on the grill and a 4-ingredient sauce top it off.

This grilled chicken is SO full of flavor from the marinade. A quick stint on the grill and a 4-ingredient sauce top it off.

Buitenkeuken.

Einen Garten zu haben ist eigentlich schon ein Luxus in den Niederlanden, geschweige denn eine Veranda oder eine schöne Terrasse. Außenküchen sind vielleicht noch immer eine Stufe höher, aber dennoch müssen diese überhaupt nicht teuer sein. Um Ihn...