Roasted sweet potatoes and quinoa are topped with delicious Thai peanut sauce in this healthy, gluten free & vegan buddha bowl recipe!
Vegan cheesecake with a salted caramel fudge sauce topping! This ultra creamy cheesecake is so much like the 'real thing' you will not believe and it's super easy to make too! Raw and Gluten-Free! | lovingitvegan.com