Stephanie Beckman

Stephanie Beckman

Stephanie Beckman
Weitere Ideen von Stephanie
These rich chocolatey lava cakes only look intimidating but they're very quick and easy to make. They can be made hours in advance, and refrigerated until ready to serve. If you want to impress your guests with a warm dessert, these are ready in a matter of minutes. Ingredients:  7 (4 oz ramekins) 12 oz semisweet chocolate

These rich chocolatey lava cakes only look intimidating but they're very quick and easy to make. They can be made hours in advance, and refrigerated until ready to serve. If you want to impress your guests with a warm dessert, these are ready in a matter of minutes. Ingredients: 7 (4 oz ramekins) 12 oz semisweet chocolate

These NO KNEAD Dinner Rolls are like magic! No stand mixer, just mix the ingredients in a bowl! www.recipetineats.com

These NO KNEAD Dinner Rolls are like magic! No stand mixer, just mix the ingredients in a bowl! www.recipetineats.com

Servings: 16INGREDIENTS2 tablespoons garlic cloves, minced2 tablespoons Dijon mustard¼ cup fresh-squeezed lemon juice¼ cup mayonnaise ½ cup grated Parmesan cheeseSalt, to tasteFreshly ground black pepper, to taste1 cup canola oilPREPARATIONAdd the ingredients to a mason jar. Screw the lid on tightly and shake vigorously.The dressing can remain in the fridge for 1–2 weeks. Pour over your favorite salad ingredients and enjoy! Inspired by recipe here.

Servings: 16INGREDIENTS2 tablespoons garlic cloves, minced2 tablespoons Dijon mustard¼ cup fresh-squeezed lemon juice¼ cup mayonnaise ½ cup grated Parmesan cheeseSalt, to tasteFreshly ground black pepper, to taste1 cup canola oilPREPARATIONAdd the ingredients to a mason jar. Screw the lid on tightly and shake vigorously.The dressing can remain in the fridge for 1–2 weeks. Pour over your favorite salad ingredients and enjoy! Inspired by recipe here.