The Bojon Gourmet: Green Goddess Sandwiches

The Bojon Gourmet: Green Goddess Sandwiches. Leave out the anchovies for a vegetarian option and I'll leave out the avocado so it'll just be a Goddess sandwich!

Mediterranean Mezze Platter

Just great as part of a Meze platter or as a snack. Courgette rolls with Danish Feta, Mint & Chilli.

Party

Individual 7 layer dips - things like this make me want to have a Super Bowl party. Not for the football, obviously, but because of my love affair with super bowl party food.

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Cafe Paradiso have a vegetable or meat antipasti that can be made to serve one or even four people. There is a choice between vegetable antipasti filled with grilled artichokes,peppadews,pepper relish (Food Recipes Meat)

Absolutely loved the veggie cup idea.  It looked great, and people actually ate the vegetables.

No mess. No double dipping. No veggies handled by people first! Will definitely do from now on! Great idea for parties (needs a more environmentally friendly cup) - no double dipping and no crowding the veggie tray.

Goat Cheese with Pistachios and Cranberries. Simple and decadent.

Goat Cheese With Pistachios and Cranberries

Serve this Salty and Sweet Holiday Cheese Log with WHEAT THINS as an easy Christmas Party appetizer. Simply cover a goat cheese log with pistachios and cranberries as an homage to the season's most popular colors.

Healthy appetizer......vega tapas!

Greek instead: hollow tomato, thin slice cucumber, feta cheese, slice black olive, splash of greek dressing- bridal shower

Gammon recipe | Image by Tasha Seccombe

Cold Christmas platter with gammon and beef, with sweet mustard sauce and cranberry preserve. Picture by Tasha Seccombe.

5 Tips For Creating The Perfect Cheese Platter.

Five tips for Creating the perfect cheese platter - via A Beautiful Mess. wine just goes good with cheese !

Caprese Dip:  Get one large log of fresh mozzarella, cut it into cubes.  Take one package of cherry tomatoes, cut them in half and add them to the cheese.  Take a handful of fresh basil, slice it into strips and drop on top of the tomatoes. Cook in the oven at 350 degrees until the cheese is completely melted and bubbly.  Serve with french bread.

* Caprese Dip: fresh mozzarella (cut into cubes), one pkg cherry tomatoes (cut in half), handful fresh basil (slice into strips). Bake at 350 degrees until melted and bubbly. Serve with french bread.

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