Absolutely the best, lightest, fluffiest white bread recipe you will ever find (from Julia Child). Pinner tips: double the yeast, knead for every bit of the requested ten minutes, and double the second rise time. The results are glorious.
No knead, 3 ingredient bread. Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery It requires no kneading It uses no special ingredients, equipment or techniques