Sven Möller
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Cat Photography, Niedlichen Tiere, Kätzchen, Auren, Silhouette, Wolken, Schatten, Dunkelheit, Unterhaltung, Cat Cat

Tschibo hat ihn!

Bietet Stauraum für lange Gartengeräte. Imprägniertes Massivholz – wasserabweisend und witterungsbeständig. Verzinktes Blechdach. 3 variable Einlegeböden. Verriegelbare Tür. Höhenverstellbare Standfüße. Inkl. Montagematerial und -anleitung.

2 cucumbers- cut up, 1 pint cherry or grape tomatoes (about 30), 2 tablespoons chopped fresh basil, 1 cup fresh mozzarella (I like to use the little balls), 1 avocado, 1 tablespoon extra virgin olive oil, 2 tablespoons balsamic vinegar, Salt and pepper to taste

2 cucumbers- cut up, 1 pint cherry or grape tomatoes (about 30), 2 tablespoons chopped fresh basil, 1 cup fresh mozzarella (I like to use the little balls), 1 avocado, 1 tablespoon extra virgin olive oil, 2 tablespoons balsamic vinegar, Salt and pepper to taste

1lb penne / ziti – ½ pint container grape tomatoes – ½ cup sun dried tomatoes – ½ lb celingini (small mozzarella balls) – 1 large handful of baby arugula – ½ cup sliced garlic – 2 tbsp of olive oil – ¼ cup of extra virgin olive oil – salt and pepper to taste

1lb penne / ziti – ½ pint container grape tomatoes – ½ cup sun dried tomatoes – ½ lb celingini (small mozzarella balls) – 1 large handful of baby arugula – ½ cup sliced garlic – 2 tbsp of olive oil – ¼ cup of extra virgin olive oil – salt and pepper to taste

SPAGHETTI W/SUN DRIED TOMATOES & SPINACH  1 (13.25 oz) box Whole Grain Barilla Spaghetti  1/4 cup extra-virgin olive oil  1 head garlic, cloves peeled and thinly sliced lengthwise  1 cup chopped sun dried tomatoes, packed in oil  5 cups washed spinach leaves  2 tablespoons balsamic vinegar  1 cup crumbled feta cheese  Salt and black pepper, to taste

SPAGHETTI W/SUN DRIED TOMATOES & SPINACH 1 (13.25 oz) box Whole Grain Barilla Spaghetti 1/4 cup extra-virgin olive oil 1 head garlic, cloves peeled and thinly sliced lengthwise 1 cup chopped sun dried tomatoes, packed in oil 5 cups washed spinach leaves 2 tablespoons balsamic vinegar 1 cup crumbled feta cheese Salt and black pepper, to taste

1lb penne / ziti – ½ pint container grape tomatoes – ½ cup sun dried tomatoes – ½ lb celingini (small mozzarella balls) – 1 large handful of baby arugula – ½ cup sliced garlic – 2 tbsp of olive oil – ¼ cup of extra virgin olive oil – salt and pepper to taste

1lb penne / ziti – ½ pint container grape tomatoes – ½ cup sun dried tomatoes – ½ lb celingini (small mozzarella balls) – 1 large handful of baby arugula – ½ cup sliced garlic – 2 tbsp of olive oil – ¼ cup of extra virgin olive oil – salt and pepper to taste