Epic Chunky Beef and Mushroom Pie
Tender, fall apart chunks of beef with mushrooms in the most incredible gravy ever. The secret ingredient - Dried Porcini Mushrooms! They add a savoury earthiness that can't be replicated and takes this pie to the next level.
Tourtière French-Canadian Meat Pie Recipe
Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.
Gordon Ramsay's Yorkshire Pudding Recipe - Food.com
The Yorkshire pudding mix can be made two or three days before and kept in the fridge. Be sure to make the baking tray piping hot, says Mr. Ramsay, so that when the cold batter hits, the puddings will puff up. Once ladled into the tray, sprinkle with coarse salt, and then once in the oven, leave the door closed. "Treat it like a soufflé." Try this with a roast and gravy but they are so good that you can have them with anything! I included the minimum amount of resting time in the prep time…
How to Make Perfect English Style Roasted Potatoes
How to Make Perfect Roasted Potatoes (English Style Roast Potatoes) - forget mashed!...roast those potatoes! Learn how to create a crispy outside with a steaming fluffy inside every time. Great with roast chicken, beef or pork and wonderful served with roasted garlic and sour cream. Soooo delicious.
The Best Yorkshire Pudding Recipe
An overnight rest makes for extra-tasty Yorkshire puddings.
Cucumber Tea Sandwiches – The Travel Bite
How To Make Cucumber Tea Sandwiches - Inspired by my tea experiences in London, as well as my obsession for all things Downton Abbey, I had to make cucumber tea sandwiches at home. This British tea tradition is simple to make, but there are a few helpful tricks to it.
Bangers and Mash (Sausage with Onion Gravy)
Recipe video above. Everybody loves a good sausage recipe, and this is the great British classic! Affectionately known as "Bangers and Mash" to Aussies and Brits, this is so easy to make, you will never ever use a store bought gravy powder!
British Yorkshire Pudding Day, Slow Sunday and My Grandma's Traditional Yorkshire Pudding Recipe - Lavender and Lovage
The great thing about this recipe is that it works on equal measures of volume and so there is no weighing or measuring as such. So, if there are only two of you, use a very small cup - if there's a crowd, use a big cup, jug or a mug.