Sylvio Berge
Weitere Ideen von Sylvio
Das Rezept für Biskuit-Gugelhupf mit Äpfeln und weitere kostenlose Rezepte auf LECKER.de

Das Rezept für Biskuit-Gugelhupf mit Äpfeln und weitere kostenlose Rezepte auf LECKER.de

Stuff a buttery crescent roll with banana and a schmear of Nutella, roll it in cinnamon sugar, and bake. This is the easiest recipe for happiness, in 10 minutes flat.

Stuff a buttery crescent roll with banana and a schmear of Nutella, roll it in cinnamon sugar, and bake. This is the easiest recipe for happiness, in 10 minutes flat.

These Nutella Lava Cookies are warmest, nuttiest, chocolatiest cookies you could imagine packed with melting Nutella lava flowing out right in your mouth.

These Nutella Lava Cookies are warmest, nuttiest, chocolatiest cookies you could imagine packed with melting Nutella lava flowing out right in your mouth.

Super chewy, bakery style, huge nutella stuffed chocolate chip cookies! So unbelievably soft, moist, and CHEWY!

Super chewy, bakery style, huge nutella stuffed chocolate chip cookies! So unbelievably soft, moist, and CHEWY!

Nutella Brownies - Handle the Heat

Nutella Brownies - Handle the Heat

Perfect for all celebrations like birthdays, New Year, and the holidays! These surprisingly simple four-ingredient beauties made with pie crust will be a hit anywhere you serve them. Simply spread Nutella on pie crust and roll up into perfection.

Perfect for all celebrations like birthdays, New Year, and the holidays! These surprisingly simple four-ingredient beauties made with pie crust will be a hit anywhere you serve them. Simply spread Nutella on pie crust and roll up into perfection.

Pfälzer Krustenbraten auf dem Weber Grill

Pfälzer Krustenbraten auf dem Weber Grill

Gulasch, dunkle Soße, Rezept

Gulasch, dunkle Soße, Rezept

Blaubeer-Quarkkuchen mit Streusel | http://eatsmarter.de/rezepte/blaubeer-quarkkuchen-mit-streusel

Blaubeer-Quarkkuchen mit Streusel | http://eatsmarter.de/rezepte/blaubeer-quarkkuchen-mit-streusel

Penne im Topf: Flammkuchen - Toast

Penne im Topf: Flammkuchen - Toast