24/7 Low Carb Diner: Angel Fire Chicken Casserole. Green chiles, chicken and Monterey Jack cheese on a sour cream caulirice base. Yummo! #lowcarb, #glutenfree
I like a fresh vegetable salad that will last several days. This makes two quarts. You can carry it to gatherings with ease or make and store in refrigerator. It's also nice as a drop off gift for a friend in a pint jar. Plus, it so colorful.
I need to make this more often. Cucumber salad: Sour cream, dill, lemon juice, salt and pepper.
Sour Cream Cucumbers Recipe from Taste of Home -- shared by Pamela Eaton, Monclova, Ohio
LOVE this salad! Crisp and refreshing with a protein boost and easy red wine vinegar-oregano dressing (vegan, gluten-free)
Cheese Christmas Tree
South Shore Decorating Blog: Holiday Decorating and Other ideas
Sunny Spinach Pie
Creamy Tomato Spinach Pasta