Tamara Weckwert

Tamara Weckwert

Tamara Weckwert
More ideas from Tamara
Erster Geburtstag Gästebuch mit Bildern vom Geburtstagskind und den Gästen aus dem vergangenem ersten Lebensjahr.

Erster Geburtstag Gästebuch mit Bildern vom Geburtstagskind und den Gästen aus dem vergangenem ersten Lebensjahr.

Mit Kindern zur Ruhe kommen - mit diesem Dankbarkeitsritual lässt du den Tag zufrieden ausklingen - Fräulein im Glück - Mamablog Achtsamkeit

Mit Kindern zur Ruhe kommen - mit diesem Dankbarkeitsritual lässt du den Tag zufrieden ausklingen - Fräulein im Glück - Mamablog Achtsamkeit

Make these fluffy Filipino favorite at home!

Mini Ube Mamon By: Jackie Ang Po Makes about 26 pieces 2 cups cake flour 1 cup sugar, divided 1 teaspoon baking powder cup water cup evaporated milk cup corn oil 1 teaspoon ube flavocol.

Make these fluffy Filipino favorite at home!

Mini Ube Mamon By: Jackie Ang Po Makes about 26 pieces 2 cups cake flour 1 cup sugar, divided 1 teaspoon baking powder cup water cup evaporated milk cup corn oil 1 teaspoon ube flavocol.

A two-layer ube chiffon cake, filled with ube halaya and macapuno, covered with ube flavored whipped cream, top with more macapuno strings and decorated with ube cake crumbs or sprinkles. This violet cake looks beautiful, the chiffon cake is so light and fluffy and it really taste good on its own.

A two-layer ube chiffon cake, filled with ube halaya and macapuno, covered with ube flavored whipped cream, top with more macapuno strings and decorated with

Purple yam and sweet coconut cake Yasmin Newman | /225g plain flour 295g caster sugar 2 1/2 teaspoons baking powder 1/4 teaspoon fine salt 6 eggs, separated 120g frozen grated ube thawed 125ml canola oil 125ml full-cream milk 1/2 teaspoon ube flavouring 1 teaspoon natural vanilla extract 1 teaspoon cream of tartar Makapuno cream 1 titanium-strength gelatine leaf 105g condensed milk 130g sweetened preserved makapuno 250ml thickened cream Italian me

Purple yam and sweet coconut cake recipe by Yasmin Newman - Preheat the oven to Lightly grease and flour two 20 cm round cake tins and line both bases with baking paper. Get every recipe from 7000 Islands by Yasmin Newman

Ube kalamay is a type of Filipino “kakanin” (also referred to as rice cake). It made from grated purple yam, which is known as “ube” in the Philippines.

Ube kalamay is a type of Filipino “kakanin” (also referred to as rice cake). It made from grated purple yam, which is known as “ube” in the Philippines.