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Chef Anne-Sophie Pic holds the distinction of being one of six female chefs in the world to run a Michelin three-star kitchen, and her inventive nine-course €320 ($375) Menu Essential proves why. One bite during your meal might encompass Mediterranean rouget in a saffron broth, while the next might feature deer marinated in sake lees.
Another of Alain Ducasse’s properties, this Versailles-inspired dining room oozes opulence, from the antique mirrors and crystal chandeliers to the five-course Collection menu. For €380 ($445), you’ll taste three specialties (perhaps the langoustines or ‘Ikejime’ line-caught sea bass), plus a selection of cheeses and desserts.