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Restaurants

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Batch & Brine | You Crave Authenticity | Lafayette, CA Happy Hour Menu, Kitchen Craft, Kids Menu, Brunch Menu, Weekend Brunch, Brine, Craft Cocktails, Lafayette, Authenticity
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Batch & Brine | You Crave Authenticity | Lafayette, CA
The Best Restaurants in Oakland, Berkeley, and the East Bay - Eater SF Pork Burgers, Beef Burger, Salmon Burgers, East Bay Restaurants, California Restaurants, Thai Menu, Eat Thai, Oxtail Soup, Healthy Options
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Chicago’s Michelin Bib Gourmand 2022 List - Eater Chicago Gt Fish And Oyster, Frontera Grill, Pizza E Pasta, True Food Kitchen, Wood Burning Oven, Fulton Market, Perilla, Michelin, Fine Dining
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Chicago’s Michelin Bib Gourmand 2022 List - Eater Chicago
Mirazur Is the World’s Best Restaurant Apple News, World's Best, Restaurants, Restaurant
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Mirazur Is the World’s Best Restaurant
Mirazur Is the World’s Best Restaurant Restaurant Decor, Restaurant Design, Restaurant Interiors, Bangkok, Cities, Star Tours, Gorgeous Interiors, Europe Tours, Travel Europe
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Mirazur Is the World’s Best Restaurant
al's place - Google Search Homemade Apple Juice Recipes, Apple Recipes, Great Recipes, Simply Orange Juice, Collins English Dictionary, Human Zoo, Apple Varieties, San Francisco Restaurants, Michelin Guide
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al's place - Google Search
Even with its $325-a-head price tag, this temple of haute cuisine can be a tough reservation to score. Still, it’s worth the hassle (and cost) to experience Thomas Keller’s signature “oysters and pearls,” followed by a succession of eight impeccable dishes in which no ingredient is repeated. Fine Dining Restaurant, Cafe Restaurant, Restaurant Recipes, Most Expensive Food, The French Laundry, Michelin Star Chef, New York Food, Wedding Buffet, Tasting Menu
Fine Dining Restaurant
Cafe Restaurant
Restaurant Recipes
Most Expensive Food
The French Laundry
Michelin Star Chef
New York Food
Wedding Buffet
Tasting Menu
Even with its $325-a-head price tag, this temple of haute cuisine can be a tough reservation to score. Still, it’s worth the hassle (and cost) to experience Thomas Keller’s signature “oysters and pearls,” followed by a succession of eight impeccable dishes in which no ingredient is repeated.
Chef Anne-Sophie Pic holds the distinction of being one of six female chefs in the world to run a Michelin three-star kitchen, and her inventive nine-course €320 ($375) Menu Essential proves why. One bite during your meal might encompass Mediterranean rouget in a saffron broth, while the next might feature deer marinated in sake lees. Restaurant Chic, Luxury Restaurant, Michelin Star, Architectural Digest, Palais Royal Paris, Chefs, Plaza Athenee Paris
Restaurant Chic
Luxury Restaurant
Michelin Star
Architectural Digest
Palais Royal Paris
Chefs
Plaza Athenee Paris
Chef Anne-Sophie Pic holds the distinction of being one of six female chefs in the world to run a Michelin three-star kitchen, and her inventive nine-course €320 ($375) Menu Essential proves why. One bite during your meal might encompass Mediterranean rouget in a saffron broth, while the next might feature deer marinated in sake lees.
Another of Alain Ducasse’s properties, this Versailles-inspired dining room oozes opulence, from the antique mirrors and crystal chandeliers to the five-course Collection menu. For €380 ($445), you’ll taste three specialties (perhaps the langoustines or ‘Ikejime’ line-caught sea bass), plus a selection of cheeses and desserts. Restaurant Ideas, French Restaurants, Top Restaurants, Elegant Restaurants
Restaurant Ideas
French Restaurants
Top Restaurants
Elegant Restaurants
Another of Alain Ducasse’s properties, this Versailles-inspired dining room oozes opulence, from the antique mirrors and crystal chandeliers to the five-course Collection menu. For €380 ($445), you’ll taste three specialties (perhaps the langoustines or ‘Ikejime’ line-caught sea bass), plus a selection of cheeses and desserts.
Most of the places on this list are here thanks to their prix fixe-only rates, but this spot has earned the distinction through its à la carte options: Duck foie gras goes for €100 (about $117), lobster with French caviar asks €145 ($170), and a tart-like lemon meringue dessert is €40 ($47). Restaurants In Paris, Restaurant Paris, Gallery Restaurant, Montmartre Paris, Romantic Paris, Most Romantic, Saint James Paris
Restaurants In Paris
Restaurant Paris
Gallery Restaurant
Montmartre Paris
Romantic Paris
Most Romantic
Saint James Paris
Most of the places on this list are here thanks to their prix fixe-only rates, but this spot has earned the distinction through its à la carte options: Duck foie gras goes for €100 (about $117), lobster with French caviar asks €145 ($170), and a tart-like lemon meringue dessert is €40 ($47).