Thea Buehner
More ideas from Thea
A nut-free sesame and vanilla energy ball recipe with sunflower & pumpkin seeds, tahini, oats, vanilla powder, sesame seeds and dates. Naturally vegan friendly and gluten free and a great snack!

View all of the latest recipes from The MaE Deli and cook delicious meals within the comfort of your own home.

Some smoothie inspiration - click the link for lots of recipes. Such an easy way to get lots of fruit and veg into your life, so delicious too. All the recipes are vegan friendly

Some smoothie inspiration - click the link for lots of recipes. Such an easy way to get lots of fruit and veg into your life, so delicious too. All the recipes are vegan friendly

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Wild Rice Bowl: Wild rice mixed with butternut squash, spring onions and chives Coriander and paprika infused roasted red vegetables Garlic and chili broccoli with sesame seeds and lemon A smoked pepper and paprika dip

Lunch To Go

My favourite kind of lunch from I'm addicted to these sweet potato falafels with the creamy avocado dip by deliciouslyella

Our falafel bowl with homemade hummus and an Israeli salad, with an iced Matcha latte on the side

Our falafel bowl with homemade hummus and an Israeli salad, with an iced Matcha latte on the side

A vegan friendly salad bowl with roasted sweet potato wedges with broccoli, a peanut dressing, sesame seeds and quinoa. All gluten free, dairy free and vegetarian

Lunch inspiration 💥 An easy bowl of roast sweet potatoes with quinoa and the best broccoli with a cashew, sesame and chilli dressing 🙌🏻 We're putting the broccoli on the next app update for you, which is coming really soon 💖

VEGAN THAI GREEN CURRY. As we move into autumn I’ve really been craving heartier, warming meals with big bowls of curries and stews becoming my nightly go-to’s. This vegan Thai green curry is mine and Matts new favourite though, it’s so full of flavour and you can make big batches of it so easily, so that you have great leftovers for busy days and work lunches. It’s made with a mix of garlic, onion, curry paste, coconut milk, lemon grass, tamari, fresh basil, red chilli, courgettes and baby…

VEGAN THAI GREEN CURRY. As we move into autumn I’ve really been craving heartier, warming meals with big bowls of curries and stews becoming my nightly go-to’s. This vegan Thai green curry is mine and Matts new favourite though, it’s so full of flavour and you can make big batches of it so easily, so that you have great leftovers for busy days and work lunches. It’s made with a mix of garlic, onion, curry paste, coconut milk, lemon grass, tamari, fresh basil, red chilli, courgettes and baby…