Caramelized Scallops with Strawberry Salsa | Passion for Cooking
2 handfuls ripe strawberries, cut into small dice 1/2 medium shallot, minced 2 tablespoons minced arugula & basil 1 tablespoon red wine vinegar (or to taste) 1/2 lb. medium-to-large scallops, tough membrane removed salt & pepper 1 tablespoon butter 1 tablespoon olive oil a few leaves of arugula & basil, cut into thin ribbons
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Food Illustration Description L'art de dresser et présenter une assiette comme un chef de la gastronomie… – Read More –
Dry aged ribeye and summer garden! Grilled onion,heirloom tomatoes,zucchini,sweet potato,chanterelle,poached figs and black truffles.Smoked leek purèe,figs dressing...
Dry aged rib eye•brown butter veggies•romanesco•jerusalem artichoke puree•parsley/green garlic vinaigrette•pickled mustard seeds beef jus....
Scallops with Grand Marnier
Scallops are easy, delicious and elegant. These are not your typical fried or broiled. Grand Marnier is an orange liquor and when combined with cream, wine and orange juice makes for a wonderfully different experience! These have a nice fresh citrusy flavor and are so very easy! Serve with wild rice on the side.
Grilled Cilantro Lime Shrimp Kebabs Recipe | Yummly
Grilled Cilantro Lime Shrimp Kebabs With Shrimp, Garlic, Limes, Olive Oil Cooking Spray, Kosher Salt, Ground Cumin, Chopped Fresh Cilantro, Bamboo, Lime
Salmon Fish Cakes Recipe - Great British Chefs
Classic fish cakes are made even better with zingy lime dressing in this salmon fish cake recipe by Chris Horridge. These salmon fish cakes are easy to make
Scallops Recipe With Pea Purée - Great British Chefs
Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.
Lamb Loin Recipe With Parmesan Risotto - Great British Chefs
BAKED LAMB LOIN & PARMESAN RISOTTO with BUTTER-SAUTEED SPINACH, BLACK OLIVES & WILD MUSHROOMS [Chris Horridge] [greatbritishchefs] [rice dish]
Cod Fillet Recipe, Poached Egg & Jersey Royals - Great British Chefs
Cod fillet is coupled deliciously with crushed Jersey Royals and chive butter sauce in this cod recipe. Poached eggs add wonderful colour to this cod dish.