Sweet Potatoes are simmered in coconut milk and vegetable broth with curry and spices. They dish is finished with cilantro, mint and lime and a scattering of roasted cashews for crunch. It is naturally vegan, paleo, and gluten-free.
Roasted Eggplant With Tahini, Pine Nuts, and Lentils
This dish of eggplant roasted until caramelized and tender, served over stewed lentils with an extraordinarily light and creamy tahini sauce and crunchy pine nuts, was dinner and lunch for more meals than I care to count a couple of weeks back.