Fillet of brill in lobster sauce - Simon Hulstone. This fillet of brill recipe pairs the underrated fish with a richly flavoured lobster sauce. Asparagus and samphire underscore the seafood with earthy notes and the assembled dish will impress any dinner
Composition by Kali Ciesemier. Sub lesson. Read, draw two quick pics one w/good composition one bad, pass to neighbor, must identify which is good and bad and explain why. Prize for most creative composition and best explanation.