earl grey cake with rhubarb cream cheese glaze. I made the recipe as is and since there was so much glaze leftover, I made a second one with chamomile tea instead of Earl Grey. Quite small cakes though, so plan accordingly.
red wine and garlic mushrooms 2 tablespoons butter 1 tablespoon olive oil cloves garlic, minced ¼ cup red wine 16 oz. mushrooms (I used cremini, but you can use whatever kind you want) 2 tablespoons fresh squeezed lemon juice 2 tablespoons chopped parsley
Last pinner said : Billion Dollar Bar. From another pinner: The gentleman who gave me this recipe told me he’d been making candy for over 45 years and this was the Billion Dollar Bar as far as he was concerned. This looks delicious