Thousand Layers

Thousand Layers

Thousand Layers
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Confectioners' Mat - Lace by Sugarveil: How to make edible lace! #Edible_Lace

Confectioners' Mat - Lace by Sugarveil: How to make edible lace! Links to Global Sugar Art website, which has tons of helpful cake decorating products.

earl grey cake with rhubarb cream cheese icing

earl grey cake with rhubarb cream cheese glaze. I made the recipe as is and since there was so much glaze leftover, I made a second one with chamomile tea instead of Earl Grey. Quite small cakes though, so plan accordingly.

red wine and garlic mushrooms

red wine and garlic mushrooms 2 tablespoons butter 1 tablespoon olive oil cloves garlic, minced ¼ cup red wine 16 oz. mushrooms (I used cremini, but you can use whatever kind you want) 2 tablespoons fresh squeezed lemon juice 2 tablespoons chopped parsley

Billion Dollar Bar WOW - The gentleman who gave me this recipe told me he’d been making candy for over 45 years and this was the Billion Dollar Bar as far as he was concerned.

Last pinner said : Billion Dollar Bar. From another pinner: The gentleman who gave me this recipe told me he’d been making candy for over 45 years and this was the Billion Dollar Bar as far as he was concerned. This looks delicious