Tim haster
Weitere Ideen von Tim
Green Beans and Tomatoes Recipe – Slow cooked green beans with tomatoes, onions and garlic. This easy, yet incredibly flavorful recipe makes for a perfect side dish to any main course. AD HuntsAtHome https://www.pinterest.com/huntschef/

Green Beans and Tomatoes Recipe – Slow cooked green beans with tomatoes, onions and garlic. This easy, yet incredibly flavorful recipe makes for a perfect side dish to any main course. AD HuntsAtHome https://www.pinterest.com/huntschef/

The Best Homemade Falafels - Traditional restaurant style falafels -- made at home! These tiny falafels are super easy to make at home and are loaded with traditional flavors like sesame seeds, tons of parsley and a hint of cumin. Stop paying for falafels when you can make them at home! #falafels #homemadefalafels #restaurantstylefalafels | Littlespicejar.com

The Best Homemade Falafels - Traditional restaurant style falafels -- made at home! These tiny falafels are super easy to make at home and are loaded with traditional flavors like sesame seeds, tons of parsley and a hint of cumin. Stop paying for falafels when you can make them at home! #falafels #homemadefalafels #restaurantstylefalafels | Littlespicejar.com

Learn how to make delicious homemade hummus with this classic (and super-easy) recipe! It's ready to go in just 5 minutes! | gimmesomeoven.com

Learn how to make delicious homemade hummus with this classic (and super-easy) recipe! It's ready to go in just 5 minutes! | gimmesomeoven.com

NYT Cooking: Butter chicken is the General Tso’s of Indian food, a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between. In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang. This version was adapted from one a young kitchen hand at the restaurant Attica, in Melbourne, Australia…

NYT Cooking: Butter chicken is the General Tso’s of Indian food, a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between. In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang. This version was adapted from one a young kitchen hand at the restaurant Attica, in Melbourne, Australia…