So easy!-- Looking for a new twist on taco night - or a delicious appetizer to share? Try these Taco Pizza Rolls from Roll up Old El Paso™ seasoned taco meat and cheese, and bake! They're ready in 25 minutes and sure to please your hungry crowd!
Stuffed eggs: 4 eggs 2 tablespoons mayonnaise 1/2 teaspoon paprika 1/2 teaspoon of mustard (or tuna, or tomatoes and olives). Preparation: 20 minutes 1.Boil eggs in a pan for 10 minutes. Rinse with cold water and if they cool, peel the eggs. 2. Cut the eggs in half and remove yolks. 3.In a bowl mash the yolks with a fork. Add the mayonnaise and: -paprika and mustard, or -tonno oil drained, or -pomodorini olives and chopped, or more ... and mix. 4. Fill the eggs with half the mixture. SLURP!!
served with carrot and celery sticks and cherry tomatoes in individual shot glasses( Personally, I think this is a GREAT WW Snack and the Dill Dip real easy to make. Putting it in shot glasses makes it more fun to look at and eat!