Grilled Chicken Shawarma  - A great North African dish

Grilled Chicken Shawarma

I LOVE Shawarma! Grilled Chicken Shawarma - make your favorite Mediterranean restaurant sandwich at home (it's healthier, too!

African Black-Eyed Pea Salad-This simple, refreshing black-eyed pea salad recipe makes a great summer side or potluck dish.

African Black-Eyed Pea Salad (Saladu Ñebbe)

Thieboudienne (Senegalese Fish and Rice) Recipe - Saveur.com :: The national dish of Senegal, this boldly flavored combination of fish, rice, and vegetables simmered in tomato sauce is a hearty one–pot meal. You can make it with any fish or vegetables you have on hand, including potatoes, cassava, squash or pumpkin, and plantains.

Thiéboudienne (Senegalese Fish and Rice): The national dish of Senegal, this boldly flavored combination of fish, rice, and vegetables simmered in tomato sauce is a hearty one–pot meal. You can make it with any fish or vegetables you have on hand, includ

West African Peanut Stew | Peanut stews are found across West Africa, with ancient roots in dishes made with native groundnuts before the peanut arrived from the New World in the 16th century. Some are thick and served over rice or millet couscous, others thin and soupy, depending on where in Africa you are. Jessica B. Harris, author of High on the Hog: A Culinary Journey from Africa to America (Bloomsbury, 2011) | From: saveur.com

West African Peanut Stew

The list of ingredients in a West African Peanut Stew often extends to okra, tomatoes, hot chiles, and other bright foils for the stew's intense richness, but it's the indispensable peanut that gives this dish its essential earthy character.

CECIL'S LAMB SOSATIES (Serves 3-4) - An Afrikaner Kebab Dish From South Afrika

Lamb sosaties revisited - and a BBQ event

The trinity of North African seasonings, cumin, coriander and paprika, lends exotic appeal to this simple carrot preparation.

This simple carrot dish would make a great side for a spring picnic! The trinity of North African seasonings, cumin, coriander and paprika, lends exotic appeal to this simple carrot preparation.

Koshari {Egyptian chili - healthy and really good!} - 1 cup dried brown lentils, 1 cup macaroni, 1 cup garbanzo beans, 2 cups brown rice, 1 Tbsp. cumin, 1/4 tsp. cayenne, 1 can diced tomatoes, 2 Tbsp. lime juice, 2 Tbsp. balsamic vinegar, minced garlic, cilantro, feta

Koshari--Egyptian Chili (Gluten-Free, Vegan)

Koshari (Egyptian Chili) Add: in cumin of Cayenne. Don't skip the parsley/mint/Feta topping. Use of macaroni.

Boerewors, Pap and a cold beer. South African delicious sausage generally cooked on the braai (BBQ) served with pap, which is made from mealie meal (corn meal) and served with a tomato and onion gravy -- finished off with a delicious cold beer

Volunteer with Via Volunteers in South Africa and try some delicious Boerewors…

Makhouda D'Aubergine    North African (Tunisian) Eggplant Casserole    ~Vegetarian

Make some substitutions to make the dish vegan---Makhouda D'Aubergine North African (Tunisian) Eggplant Casserole ~Vegetarian

Machbous Chicken and Spicy Rice or Machboos ala Dajaj.

Bahrain's Chicken Machbous

Bahraini Chicken and Spicy Rice or Machboos ala Dajaj. The Recipe of national dish of Bahrain. [chicken 'pieces' with skin] Middle Eastern


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