Cranberry Tea Cookies 2 sticks salted butter at room temperature ½ cup sugar 2 tablespoon milk or cream 1 teaspoon vanilla ½ teaspoon salt cups flour ½ cup chopped pecans ¾ cup chopped dried cranberries ¼ cup extra sugar
braided pie crust is a martha stewart favorite and an easy, eye-catching finishing touch. cut long, thick strips of dough and braid them together. brush the edge of the crust or the bottom of the braids with water, then secure.
How to make chocolate leaf decorations - melted chocolate and mint leaves. If you're making a mint choc cupcake maybe leave the mint leaf coated in choc to top the cupcakes instead of peeling the decoration off!