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Auberginen Moussaka - Patlıcan Musakka

Auberginen Moussaka - Patlıcan Musakka

Maghmour is a thick, smoky eggplant and chickpea version of moussaka from Lebanon. It's loaded with extra virgin olive oil, tomato, and mint, and it's absolutely delicious.

Maghmour is a thick, smoky eggplant and chickpea version of moussaka from Lebanon. It's loaded with extra virgin olive oil, tomato, and mint, and it's absolutely delicious.

Moroccan Honey Glazed Eggplant: meltingly soft eggplant, glazed in a sweet and spicy sauce.  Vegetarian and gluten free! {Bunsen Burner Bakery}

Moroccan Honey Glazed Eggplant: meltingly soft eggplant, glazed in a sweet and spicy sauce. Vegetarian and gluten free! {Bunsen Burner Bakery}