No bake Nutella cheesecake, in mini cupcake size. Loaded with creamy cream cheese and Nutella, topped with whipped cream and toasted hazelnuts | rasamalaysia.com

… Easter dessert idea: No bake Nutella cheesecake, in mini cupcake size. Loaded with creamy cream cheese and Nutella, topped with whipped cream and toasted hazelnuts

A rich nutty chocolate goodness. All time Christmas favorite, just like having a load of candies in your mouth!

Ferrero Rocher Cake

FERRERO ROCHER CAKE - A rich nutty chocolate goodness. All time Christmas favorite - just like having a load of candies in your mouth!

German Red Cabbage

Red Cabbage - This typically Southern German vegetable is a favorite and can be served with Rouladen, Sauerbraten or Roasted Duck

German Red Cabbage

German Red Cabbage

German Red Cabbage - saute onion and apple, then place cabbage, sugar and vinegar with it in a dutch oven and throw in the oven for 1 hour. (I don't add sugar, just use both tart and very sweet apples, come out great)

Ground Beef Gyros Recipe

Ground Beef Gyros

Ground Beef Gyros ~ This is a great summer meal and quick and easy to put together and tastes wonderful. Refreshing served with the cucumber sauce and is even low in fat.

Bayerische Semmelknödel - bavarian dumplings - find german recipes in English on www.mybestgermanrecipes.com

Bayerische Semmelknödel

Braised Red Cabbage with Bacon The secret to cooking this dish, a classic German accompaniment to a hearty meat course, is in keeping the po...

Braised Red Cabbage with Bacon

Braised Red Cabbage with Bacon by Saveur. This deep, purple dish is a classic German accompaniment to a hearty meat course.

Swiss Food Guide by Region

Basic Fondue - Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables.

"Koenigsberger Klopse" -or meatballs in a creamy sauce - just made this for the first time on my own......in Germany you can get the sauce mix but living in england had to make it from scratch......english recipes of this out there but not quite like the way I just made them..........

Königsberger Klopse

"Koenigsberger Klopse" -or meatballs in a creamy sauce - just made this for the first time on my own.in Germany you can get the sauce mix but living in england had to make it from scratch.

Dinner idea: white asparagus, potatoes and kotelett - Weißer Spargel mit gebräunter Butter, Salzkartoffeln und paniertem Kotelett-- find german recipes in English on www.mybestgermanrecipes.com

Dinner idea: white asparagus, potatoes and kotelett - Weißer Spargel mit gebräunter Butter, Salzkartoffeln und paniertem Kotelett-- find german recipes in English on www.mybestgermanrecipes.com

Hollandaise sauce is an emulsion of egg yolk,butter seasoned with lemon juice, salt, white pepper or cayenne pepper. In appearance it is light yellow and opaque, smooth and creamy. The flavor is rich and buttery, with a mild tang added by an acidic component such as lemon juice, yet not so strong as to overpower mildly-flavored foods. Hollandaise is one of the five sauces in the French haute cuisine mother sauces.

asparagus and potatoes with hollandaise sauce. anything with hollandaise sauce is a yes.

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