Zutaten weiche Butter: 100 g Zucker: 100 g abgeriebene Schale und Saft von Bio-Zitrone + etwas Mehl: 250 g Backpulver: TL Puderzucker: 250 g Milch: 2 EL Himbeerfruchtaufstrich (ohne Kerne): 50 g Frischhaltefolie Backpapier
How to cook cake in an egg shell (just in time for Easter)
How fun are these Mini Easter Egg Cakes? The best part is they are made from store bought cake! Plus, you can decorate them as much or as little as you want. These are great for a fun Easter celebration with your friends and family!