More ideas from Viviane

Blueberry Lemon cake Blueberry Lemon Yogurt Cake (adapted from Ina Garten) 1 Cups all-purpose teaspoons baking teaspoon kosher cup plain yogurt* 1 cup large teaspoons lemon zest, about 2 teaspoon vanilla cup vegetable or canola cup blueberries

Image: Veggie kebabs with freekeh

Pair these Middle Eastern-style kebabs from Sainsbury& magazine with barbecued lamb – or cook them under the grill if the weather isn& up to it