COCKTAIL RECIPES

It´s all about cocktail recipes.
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an egg nog cocktail sits on a table next to a christmas tree and neon sign
EGG NOG COCKTAIL Recipe
This vintage Egg Nog cocktail is literally a thickened alcoholic milkshake flavoured with Cognac and Rum. INGREDIENTS 25 ml/ ⅚ oz. Cognac (Brandy) 25 ml/ ⅚ oz. Caribbean Rum 10 ml/ ⅓ oz. sugar syrup 25 ml/ ⅚ oz. milk 1 fresh egg (white & yolk) METHOD 1. Pour all ingredients into a shaker filled with ice cubes. 2. Shake and strain back into shaker. 3. Now dry shake (without ice) and fine strain into ice-filled glass.
christmas aperol sprits with an orange slice
CHRISTMAS APEROL SPRITZ COCKTAIL Recipe
INGREDIENTS 40 ml/ 1 ⅓ oz. Aperol 60 ml/ 2 oz. Prosecco 15 ml/ ½ oz. cranberry syrup 1 splash of sparkling water 5 ice cubes METHOD 1. For the Christmas Aperol Spritz, first fill ice cubes into a decorative glass of our choice and add Aperol and Prosecco. 2. Now comes the twist: the cranberry syrup gives the Aperol Spritz its Christmassy, sweet note. 3. Finally, add a small splash of mineral water to make the drink fizz nicely and stir for about 5 seconds. 4. Decoration: orange slice &.
a glass filled with liquid next to a bottle
TORONTO COCKTAIL Recipe
The Toronto cocktail is a riff on the Manhattan and includes Canadian Whiskey, Fernet Branca, simple syrup and aromatic bitters. INGREDIENTS 60 ml/ 2 oz. Canadian Whiskey 7,5 ml/ ¼ oz. Fernet Branca 7,5 ml/ ¼ oz. simple syrup 2 dashes Angostura bitters METHOD 1. Pour all ingredients into a mixing glass filled with ice cubes. 2. Stir well until well-chilled. 3. Strain into a chilled coupe glass 4. Garnish with an orange twist.
a glass filled with liquid sitting on top of a wooden table next to a bar
J.R.s REVENGE COCKTAIL Recipe
How to make the J.R.‘s Revenge Cocktail INGREDIENTS 60 ml/ 2 oz. Maker’s Mark Bourbon Whisky 15 ml/ ½ oz. Southern Comfort 2 dashes of Angostura bitters METHOD 1. Pour all ingredients into a mixing glass filled with ice cubes. 2. Stir well until well-chilled. 3. Strain into a chilled coupe glass.
a yellow drink in a tall glass next to a skull on a bar top with the words aku aku behind it
AKU AKU COCKTAIL Recipe
The Aku Aku cocktail is a classic Tiki cocktail. INGREDIENTS 30 ml/ 1 oz. light Rum 45 ml/ 1 ½ oz. pineapple juice 15 ml/ ½ oz. Peachtree peach schnapps 15 ml/ ½ oz. sugar syrup 22,5 ml/ ¾ oz. freshly squeezed lime juice 10 fresh mint leaves METHOD 1. Combine all ingredients in a blender with small scoop of crushed ice. 2. Blend and fine strain into glass (push through sieve using back of a bar spoon). 3. Garnish with a pineapple wedge, a Maraschino cherry and a mint sprig.
there is a beer and two bottles on the bar with neon signs in the background
SPAGHETTI COCKTAIL Recipe
YOU NEED 1 bottle of beer (300 ml/ 10. Oz.), preferably a light beer 30 ml/ 1 oz. Aperol 1 teaspoon freshly squeezed lemon juice METHOD 1. Take your favorite beer, preferably a light beer. 2. Pour the ice-cold beer into a nice glass (a quick freeze will make it even more refreshing). 3. Add 3cl of Aperol for the perfect taste. 4. Squeeze the juice from half a lemon and add a teaspoon of freshly squeezed lemon juice. 5. Stir vigorously once - and your refreshing Aperol beer cocktail is ready!
INGREDIENTS 120 ml/4 oz. Prosecco 10 ml/ ⅓ oz. pomegranate juice 2 lychees 2 blueberries METHOD First make the lychee eyeballs: 1. Drain your lychees from the can. 2. Carefully place a blueberry into the hollow of your lychee. 3. Use a cocktail skewer to secure two lychee eyeballs together. Second make the Mimosa: 1. Pour the chilled Prosecco into a champagne glass. 2. Add pomegranate juice. 3. Place your skewer with two lychee and blueberry eyeballs as garnisch. Halloween, Mimosa, Skewers, Lychees, Halloween Cocktails, Pomegranate Juice, Mimosa Cocktail Recipes
HALLOWEEN MIMOSA COCKTAIL Recipe
INGREDIENTS 120 ml/4 oz. Prosecco 10 ml/ ⅓ oz. pomegranate juice 2 lychees 2 blueberries METHOD First make the lychee eyeballs: 1. Drain your lychees from the can. 2. Carefully place a blueberry into the hollow of your lychee. 3. Use a cocktail skewer to secure two lychee eyeballs together. Second make the Mimosa: 1. Pour the chilled Prosecco into a champagne glass. 2. Add pomegranate juice. 3. Place your skewer with two lychee and blueberry eyeballs as garnisch.
a close up of a drink on a bar with a straw in it's glass
CULTO A LA VIDA COCKTAIL Recipe
Originating from Havana, Culto a la Vida is a classic Cuban cocktail consisting of dark rum, cranberry juice, lime juice and sugar. INGREDIENTS 60 ml/ 2 oz. dark Rum 120 ml/ 4 oz. cranberry juice 15 ml/ ½ oz. freshly squeezed lime juice 1 tsp. sugar METHOD 1. Pour ingredients into a cocktail shaker with ice. 2. Shake well and strain into glass filled with ice cubes. 3. Garnish with lime slices.
a martini sitting on top of a bar next to bottles
LAWHILL COCKTAIL Recipe
The Lawhill cocktail is a classic cocktail that is easy to make and is always a crowd favorite. INGREDIENTS 45 ml / 1½ oz. Bourbon Whiskey 20 ml / ¾ oz. ¼ oz. Martini Extra dry Vermouth ½ tablespoon Absinthe ½ tablespoon marashino liqueur 2 dashes of Orange Bitters by Angostura METHOD 1. Pour all ingredients into a mixing glass filled with ice cubes. 2. Stir well until chilled. 3. Strain into chilled cocktail glass.
a copper mug with a plant in it sitting on a bar
GERMAN MULE COCKTAIL Recipe
As the name suggests, the German Mule cocktail is a German version of the Moscow Mule. INGREDIENTS 45 ml / 1½ oz. Jägermeister 20 ml / ¾ oz. freshly squeezed lime juice 180 ml/ 6 oz. ginger beer METHOD 1. Squeeze lime juice into a Moscow Mule mug (or a Collins glass) and drop in the spent shell. 2. Add 2 or 3 ice cubes, then pour in the Jägermeister and fill with cold ginger beer (not ginger ale, although what the hell). 3. Garnish with a rosemary sprig and a lime slice.
two bottles and a glass sitting on a bar with a drink in front of it
CHERRY BLOSSOM COCKTAIL Recipe
The Cherry Blossom cocktail hat takes its name from Japan, where the cherry blossom is considered the national flower of Japan. INGREDIENTS 60 ml/ 2 oz. Sake 45 ml/ 1 ½ oz. Cherry Heering 15 ml/ ½ oz. orange curaçau 15 ml/ ½ oz. freshly sqeezed lime juice 15 ml/ ½ oz. Grenadine syrup 2 dashes orange bitters METHOD 1. Pour all ingredients into shaker with ice cubes. 2. Shake well. 3. Strain into a chilled cocktail glass. 4. Garnish with cherries.
a bottle of lemonade next to a wine glass
Doesn't taste good!? LIMONCELLO GIN FIZZ COCKTAIL Recipe
This Limoncello Gin Fizz recipe is an example when amateurs want to make a cocktail or post a recipe on the internet. INGREDIENTS 45 ml/ 1 ½ oz. Gin 15 ml/ ½ oz. Limoncello liqueur 15 ml/ ½ oz. freshly sqeezed lemon juice 2 dashes of agave syrup (or other syrup)??? sparkling water METHOD 1. Fill the glass with ice. 2. Add Gin, Limoncello, lemon juice, syrup and sparkling water. 3. Stir briefly. 4. Garnish with lemon slices.
a glass filled with a drink sitting on top of a table next to a bar
EL CAPITÁN COCKTAIL Recipe
The El Capitán cocktail is a Peruvian cocktail made with a combination of Pisco, sweet Vermouth and Angostura bitters. In order to prepare it, all ingredients should be stirred with ice, then strained into a coupe glass. INGREDIENTS 60 ml/ 2 oz. Pisco 60 ml/ 2 oz. sweet red Vermouth 2 dashes Angostura bitters METHOD 1. Fill a mixing glass ⅔ full off ice. 2. Add the ingredients and stir until chilled. 3. Strain into chilled coupe glass. 4. Garnish with an orange zest twist.
a brown derby cocktail sitting on top of a bar
BROWN DERBY COCKTAIL Recipe
Said to have been created by a bartender in the 1930s, the Brown Derby cocktail is named after a hip Hollywood restaurant of the time, the Brown Derby. INGREDIENTS 45 ml/ 1 ½ oz. Bourbon Whiskey 30 ml/ 1 oz. pink grapefruit juice 10 ml/ ⅓ oz. maple syrup METHOD 1. Pour all ingredients into shaker with ice cubes. 2. Shake well. 3. Fine strain into chilled cocktail glass. 4. Garnish with a grapefruit zest twist.
a glass filled with liquid sitting on top of a bar
BOBBY BURNS COCKTAIL Recipe
The Bobby Burns cocktail is a Whisky cocktail composed of Scotch, Vermouth and Bénédictine liqueur. The drink is named for Robert Burns, the Scottish poet, but is not considered a national drink in the way the Rusty Nail is. INGREDIENTS 45 ml/ 1 ½ oz. Scotch Whisky 45 ml/ 1 ½ oz. Red Vermouth 3 dashes Bénédictine lemon peel METHOD 1. Pour all ingredients into shaker with ice cubes. 2. Squeeze lemon peel on top. 3. Shake well. 4. Strain into a chilled cocktail glass.