Biscuit & Cake

Collection by Mary Wong

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Biscuit and Cake

Mary Wong
Butter Sponge Cake Recipe adapted from Ennety’s Butter Chiffon Cake Ingredients:- 60g salted butter 85g AP flour 1/4 tsp baking powder 4 egg yolks (from 60g eggs) 60g milk 1 tsp vanilla extra…

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Butter Sponge Cake Recipe adapted from Ennety’s Butter Chiffon Cake Embosser can be purchased from Etsy.com Ingredients:- 60g salted butter 85g AP flour 1/4 tsp baking powder 4 egg yolks (fro…

MELTING MOMENTS (传统牛油饼干)  There is nothing to shout about this cookie. It is a traditional cookie and most will be familiar. I have modified the recipe by including some ghee (clarified butter) that make it even more aromatic and crispier. #butter_cookies  #kenneth_goh  #guaishushu #danish_butter_cookies

Traditional Cookies That Bring Fond Memories– Melting Moments

UPDATED POST ON 26-11-2014 Uploaded a new recipe -recipe 2 with only 4 ingredients of which potatoes starch can be substituted with plain flour. Easy to pipe too. UPDATED POST ON 29-12-2013 I have …

Miki's Food Archives : Old School Butter Cake 古早味牛油蛋糕

Old School Butter Cake 古早味牛油蛋糕

This old school butter cake is rich, fragrant and moist. The best butter cake recipe. Singapore home baking recipe tutorial blog. Traditional butter cake. Original butter cake. Easy butter cake recipe. Foolproof butter cake recipe.

Steamed Brownie Cheesecake (蒸布朗尼奶酪蛋糕) #guaishushu #kenneth_goh   #steamed_brownie_cheesecake

Steamed Brownie Cheesecake (蒸布朗尼奶酪蛋糕) - Guai Shu Shu

INTRODUCTION During Chinese New Year, besides Lapis, there is a huge demand of steamed cakes in Sarawak . These steamed cakes are very rich in flavour, delicious and extremely moist cakes. These cakes are very expensive and can easily fetch a price of RM150-200 per 8’ x 8’ cake. There are basically 2 reasons that […]

Lapis Legit (印尼千层蛋糕)Indonesian Thousand Layer Cake  #guaishushu #kenneth_goh   #kuih_lapis_legit #印尼千层蛋糕

Authentic Lapis Legit (Spekkoek 印尼千层蛋糕)

INTRODUCTION I am very disappointed with my authentic version of the Lapis legit because the color tone for each layer are not even.. Sorry for being not humble to say that I know I can do much bet…

How About Turn Over Your Pancake? Mi Jian Kuih aka Murtabak Manis or Apam Balik or 面煎饼

How About Turn Over Your Pancake? Mi Jian Kuih aka Murtabak Manis or Apam Balik or 面煎饼 - Guai Shu Shu

UPDATED POST ON 22-4-2016 There is another method of preparing this kuih which is faster and purely leavened by baking soda. I am trying out and outcome is good. However, personally, I still prefer to use the yeasted method (recipe 1) though it will take a bit longer than the baking soda method. Personally, I like […]

Steamed Brownie Cheesecake (蒸布朗尼奶酪蛋糕)

Steamed Brownie Cheesecake (蒸布朗尼奶酪蛋糕) - Guai Shu Shu

INTRODUCTION During Chinese New Year, besides Lapis, there is a huge demand of steamed cakes in Sarawak . These steamed cakes are very rich in flavour, delicious and extremely moist cakes. These cakes are very expensive and can easily fetch a price of RM150-200 per 8’ x 8’ cake. There are basically 2 reasons that […]

Parmesan Cheese Butter Cake  (帕马森干酪牛油蛋糕)

Parmesan Cheese Butter Cake (帕马森干酪牛油蛋糕) - Guai Shu Shu

INTRODUCTION I kept smelling the cake after it was out of the oven and before I tasted the cake. I was worried that the aroma of the parmesan cheeses are not strong. If the butter aroma over powers the cheese aroma, it will be a waste to use expensive cheeses for the cake. I am […]

Famous Amos Copycat Chocolate Chip Cookie - Crazy for Crust

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2 reviews
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Do you love Famous Amos Cookies? Now you can make a Famous Amos Copycat at home! Bite sized chocolate chip cookies are perfect for a lunchbox treat!

Famous Amos Copycat Chocolate Chip Cookie

Famous Amos Copycat Chocolate Chip Cookie - Crazy for Crust

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2 reviews
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Do you love Famous Amos Cookies? Now you can make a Famous Amos Copycat at home! Bite sized chocolate chip cookies are perfect for a lunchbox treat!

A Childhood Cookie That I Loved… Kueh Momo or Kueh Makmur or Ghee Cookies

A Childhood Cookie That I Loved… Kueh Momo or Ghee Cookies - Guai Shu Shu

INTRODUCTION This is the third attempt of preparing this cookie since I started blogging last year. I am still reluctant to issue the post because it looked rather unsightly. I told myself, if I issued this post, it will be one of my ugliest cookies that I have ever prepared. However, I have finally decided […]

Mrs NgSK’s Traditional Butter Cake 传统牛油蛋糕

Mrs NgSK’s Traditional Butter Cake 传统牛油蛋糕

Simple Moist Chocolate Muffin (简易巧克力小松糕)

Simple Moist Chocolate Muffin (简易巧克力小松糕) - Guai Shu Shu

INTRODUCTION I prepared these simple chocolate muffins for breakfast tomorrow. It is simple, fast and easy to prepare. I have used white chocolate chips to go with the muffins but you can always used the normal chocolate chips. It is moist and goes well with a cup of coffees or tea. Hmmm, really nothing […]

Apple Cake (Milopita) With Brown Sugar Walnut Glaze (苹果蛋糕) #guaishushu #kenneth_goh  #milopita  #apple_cake   #苹果蛋糕

Greek Apple Cake (Milopita) With Brown Sugar Walnut Glaze (希腊苹果蛋糕) - Guai Shu Shu

INTRODUCTION The name of this cake is called Milopita in Greek and I was introduced to try this cake by a member of my Facebook Group, Sis Lianlian Gliptis.. She posted the cake picture plus the recipe… I promised to try the cake since I never have had any cake recipes on apple.. If you […]

Sarawak Kek Lumut Or Green Moss Steamed Cake (砂朥越青苔蒸糕)

Sarawak Kek Lumut Or Green Moss Steamed Cake (砂朥越青苔蒸糕) - Guai Shu Shu

INTRODUCTION IF you have ever visit Sarawakian families during big festivals such as Chinese New Year, Hari Raya, Gawai or Christmas, in the event you spotted a green colour cake, it is very likely that this is Kek Lumut. You will not be able to spot these cakes in the airport or other tourist attractions, […]