My grandmother's Portuguese Sweet Bread recipe. If you love a sweet yeasty bread, than this is for you. Don't overwork the bread and make sure it's a tacky consistency for the first rise, not the typical dry dough of other breads.
Beef Stew with Cognac and Horseradish Mustard-- Rated Will make thIs again soon. Made a couple small changes based on what I had on hand. Used cubed steak, canned carrots, mushrooms only a dash of wine (next time I will leave it out) but the C