This step-by-step tutorial shows you how to make Mozzarella Cheese in ONE HOUR. Who knew making cheese could be such an easy DIY project? This will definitely be one of those recipes that you’ll fall in love with!
Hungarians like their paprika. They put it in everything, even salami. I happen to love this salami: Tangy, zippy with paprika and garlic but not overly spicy. Normally this is a pork salami, but I've done it with duck here. Most meats will work.