Yasemin-Aylin
Weitere Ideen von Yasemin-Aylin
MARZIPAN & POPPY SEED ICE CREAM:   200 g Sahne 350 ml Milch (3,8 %) 200 g Marzipan 5 Eier (M) 100 g Zucker 1 EL Mohn 1 Mark einer Vanilleschote - ENGLISH TRANS.:  200 g of cream 350 ml of milk (3.8%) 200 g marzipan 5 eggs (M) 100 g of sugar 1 tablespoon poppy seeds Mark a 1 vanilla pod

MARZIPAN & POPPY SEED ICE CREAM: 200 g Sahne 350 ml Milch (3,8 %) 200 g Marzipan 5 Eier (M) 100 g Zucker 1 EL Mohn 1 Mark einer Vanilleschote - ENGLISH TRANS.: 200 g of cream 350 ml of milk (3.8%) 200 g marzipan 5 eggs (M) 100 g of sugar 1 tablespoon poppy seeds Mark a 1 vanilla pod

Lavender Ice Cream!Ingredients 3/4 cups granulated sugar 2 lemons, zested 1/2 cup fresh lavender or 1/4 cup dried lavender 2 cups whole milk 2 cups heavy cream 8 egg yolks 12 thin slices fresh lemon 12 small sprigs fresh lavender

Lavender Ice Cream!Ingredients 3/4 cups granulated sugar 2 lemons, zested 1/2 cup fresh lavender or 1/4 cup dried lavender 2 cups whole milk 2 cups heavy cream 8 egg yolks 12 thin slices fresh lemon 12 small sprigs fresh lavender