Steamed bream with ginger and spring onions  STEAMING WHOLE FISH IN THIS WAY enables you to retain all of its wonderful, flavourful juices and «es you a kwsty, aromatic sauce – perfect for spooning over accompanying plain white rice.

Steamed bream with ginger and spring onions STEAMING WHOLE FISH IN THIS WAY enables you to retain all of its wonderful, flavourful juices and «es you a kwsty, aromatic sauce – perfect for spooning over accompanying plain white rice.

Spinach, ricotta and pine nut ravioli with sage butter  MAKING RAVIOLI IS TRULY SATISFYING and fun – especially if you get others involved. In Italy, this typically happens, with the matriarch in charge of quality control. You should have enough filling here for about 20 ravioli. Any pasta dough that isn’t used can be re-rolled into thin sheets and cut into thick strips to make pappardelle or tagliatelle

Spinach, ricotta and pine nut ravioli with sage butter MAKING RAVIOLI IS TRULY SATISFYING and fun – especially if you get others involved. In Italy, this typically happens, with the matriarch in charge of quality control. You should have enough filling here for about 20 ravioli. Any pasta dough that isn’t used can be re-rolled into thin sheets and cut into thick strips to make pappardelle or tagliatelle

CHILLED BEETROOT AND SOUR CREAM SOUP RECIPE  WARNING!; This has to be one of the prettiest soups you will ever make. If you’re not into cold soups, try serving it over ice in a glass and drinking it as a savoury smoothie.

CHILLED BEETROOT AND SOUR CREAM SOUP RECIPE WARNING!; This has to be one of the prettiest soups you will ever make. If you’re not into cold soups, try serving it over ice in a glass and drinking it as a savoury smoothie.

BEJEWELLED SMOKED CHICKEN SUMMER SALAD RECIPE  You don’t just have to save your berry harvest for pudding, try adding them to a salad for an extra tart/sweet flavour. It’s up to personal taste which ones you use, but this is my favoruite combination

BEJEWELLED SMOKED CHICKEN SUMMER SALAD RECIPE You don’t just have to save your berry harvest for pudding, try adding them to a salad for an extra tart/sweet flavour. It’s up to personal taste which ones you use, but this is my favoruite combination

DEEP-DISH SPINACH AND GOAT’S CHEESE OMELETTE RECIPE  This thick, eggy mixture is oven baked and makes a delicious supper served either hot or cold. Served cold it makes a great picnic treat too.

DEEP-DISH SPINACH AND GOAT’S CHEESE OMELETTE RECIPE This thick, eggy mixture is oven baked and makes a delicious supper served either hot or cold. Served cold it makes a great picnic treat too.

Summer Recipes  Preparation           Finely chop the chicken breast. Take a small bowl and put into yogurt, tomato paste, salt, pepper, red pepper, thyme and cumin then mix them and then add to the chicken breast.  Wrap chicken breasts with cling film and put in the fridge. It should stay there a few hours.

Summer Recipes Preparation Finely chop the chicken breast. Take a small bowl and put into yogurt, tomato paste, salt, pepper, red pepper, thyme and cumin then mix them and then add to the chicken breast. Wrap chicken breasts with cling film and put in the fridge. It should stay there a few hours.

Hot on ice! A Frozen Yogurt Recipe For The Home  If it’s out really nice and warm, there is nothing better than ice. Or rather than frozen yogurt! Here comes the recipe …

Hot on ice! A Frozen Yogurt Recipe For The Home If it’s out really nice and warm, there is nothing better than ice. Or rather than frozen yogurt! Here comes the recipe …

A Tribute to Grandma! Make Eggnog Quite Easily Yourself  Make eggnog  Grandma was always the best! For hours to sit with her at the kitchen table – to a glass of eggnog – hach, which was always nice. Speaking of eggnog: Then could still make it by yourself! But how? Is not a problem because you need for this fresh eggs?

A Tribute to Grandma! Make Eggnog Quite Easily Yourself Make eggnog Grandma was always the best! For hours to sit with her at the kitchen table – to a glass of eggnog – hach, which was always nice. Speaking of eggnog: Then could still make it by yourself! But how? Is not a problem because you need for this fresh eggs?

Italian Spaghetti Recipes – Buon appetito! Great spaghetti recipes from Italy  With tomato, pesto or classic with bolognese sauce: When Italian Spaghetti Recipe come to the table, the eyes shine big and small. The long thin noodles harmonize with almost all sauces and should best al dente are served.

Italian Spaghetti Recipes – Buon appetito! Great spaghetti recipes from Italy With tomato, pesto or classic with bolognese sauce: When Italian Spaghetti Recipe come to the table, the eyes shine big and small. The long thin noodles harmonize with almost all sauces and should best al dente are served.

Autumn Pure Enjoyment – Irresistible Plum Recipe  Plum Recipe  Autumn time and plums – they just belong together. When the days outside are getting shorter and we look forward to getting cozy at home, the fruits are finally on supermarket shelves – and make us tidy like to Plum recipes as delicious cake with crumble, crumble with custard – but also on Hearty such as plums wrapped in bacon or chicken, to which the stone fruit is well-timed.

Autumn Pure Enjoyment – Irresistible Plum Recipe Plum Recipe Autumn time and plums – they just belong together. When the days outside are getting shorter and we look forward to getting cozy at home, the fruits are finally on supermarket shelves – and make us tidy like to Plum recipes as delicious cake with crumble, crumble with custard – but also on Hearty such as plums wrapped in bacon or chicken, to which the stone fruit is well-timed.

Pinterest
Suchen