Vegetarian vietnamese

A simple twist on the classic Banh Mi Vietnamese condiment. Spicy Vietnamese Pickled Vegetables are a quick refrigerator pickle of daikon and carrot.

This vegetarian pho recipe (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It’s easy and fun to make, too.

These Vegetarian Fresh Spring Rolls with Peanut Butter Dipping Sauce are packed with fresh vegetables! Salty Feta cheese complements the raw vegetables and gives these rice paper rolls a great flavor! They are light, refreshing and tasty!

Easy light, healthy noodles topped with irresistible caramelised tofu, fresh vegetables and herbs, then drizzled lightly with a zingy sauce. The tofu is so good, I could just eat a plate of that! Don't be daunted by the list of ingredients - the ingredients for the marinade and sauce are largely the same.

Bun Chay is a Vietnamese rice noodle salad with lime dressing, served lukewarm. The vegan version is accompanied by crispy tofu.

Say goodbye to boring salads! Rice noodles, crisp veggies, a zippy soy ginger dressing and savory-sweet hoisin glazed tofu make this meal-worthy Vietnamese-inspired rice noodle salad absolutely irresistible. This satisfying Asian salad is vegan, vegetarian, optionally gluten-free, and perfect for lunch or dinner! #veganrecipes #vietnamesefood #noodlesalad #tofurecipes #meatlessmonday

This Banh Xeo Recipe marries savory Vietnamese crepes with shrimp, sprouts, leafy greens and loads of herbs. Banh xeo translation: sizzling cake!

Opo Squash , a popular light green– skinned Asian gourd, shows off its delicate sweetness in Vietnamese Opo Squash Soup (Canh Bau), which blends the opo with chicken...

Fewer and fewer of us are cooking our food from scratch. In some cases this may be due to a lack of skills or confidence. In many cases, however, it is down to a distorted attitude to time. We are in the grip of the “convenience” food industry, which encourages us to regard any time…

These little morsels are probably the most popular dish to come out of Vietnam. Each one is filled with pork, prawns and a variety vegetables which are seasoned with traditional Vietnamese flavours. Bean thread noodles and wood ear mushrooms are added to provide extra texture as you bite through the crispy golden pastry.

I had four delicious posts lined up for you but I couldn’t decide which one I wanted to post. I thought about posting some popsicles that I made inspired by The Slow Roasted Italian, but I thought I’d wait until it gets into those muggy summer months. I asked my followers on Facebook (hit the […]

Spicy Tofu Bánh Mì (vegan, gluten free) - This Vietnamese sandwich has spicy tofu, pickled carrots, sriracha mayo, cucumber, and jalapeño on a baguette. #tofubanhmi #veganbanhmi #vegan #glutenfree

Earlier this week, a reader inquired about more uses for mung beans. Like several of you, my thoughts turned to Asian-style sweet mung bean soup.In Vietnam, sweet soups or puddings are known as chè. They may be served hot or cold in bowls, glasses, or over ice, and contain ingredients ranging from various kinds of beans to tapioca, glutinous rice, jellies, lotus seeds, and fruit. As a child, the scent of chè simmering on my family’s stove always had me jumping in excitement.

This Vietnamese recipe is a simple way to get the colorful, nutritious benefit of turmeric into your dinner.

A simple vegetarian alternative to Vietnamese pho soup takes the essentials of this beloved broth, but greatly reduces the time needed.

Green mango saladGreen mango (or papaya) salad is addictive. It hits all those sweet, tangy and fresh notes that …