Spicy Vietnamese Pickled Vegetables
A simple twist on the classic Banh Mi Vietnamese condiment. Spicy Vietnamese Pickled Vegetables are a quick refrigerator pickle of daikon and carrot.
Vegetarian Pho Recipe (Vietnamese Noodle Soup) - Cookie and Kate
This vegetarian pho recipe (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It’s easy and fun to make, too.
Vegetarian Fresh Spring Rolls with Peanut Sauce - Happy Foods Tube
These Vegetarian Fresh Spring Rolls with Peanut Butter Dipping Sauce are packed with fresh vegetables! Salty Feta cheese complements the raw vegetables and gives these rice paper rolls a great flavor! They are light, refreshing and tasty!
Vegetarian Vietnamese Noodle Bowl (Vegan)
Easy light, healthy noodles topped with irresistible caramelised tofu, fresh vegetables and herbs, then drizzled lightly with a zingy sauce. The tofu is so good, I could just eat a plate of that! Don't be daunted by the list of ingredients - the ingredients for the marinade and sauce are largely the same.
Bún Chay – Vietnamese Rice Noodle Salad With Fresh Herbs | Cheap And Cheerful Cooking
Bun Chay is a Vietnamese rice noodle salad with lime dressing, served lukewarm. The vegan version is accompanied by crispy tofu.
Vietnamese Rice Noodle Salad with Hoisin Glazed Tofu
Say goodbye to boring salads! Rice noodles, crisp veggies, a zippy soy ginger dressing and savory-sweet hoisin glazed tofu make this meal-worthy Vietnamese-inspired rice noodle salad absolutely irresistible. This satisfying Asian salad is vegan, vegetarian, optionally gluten-free, and perfect for lunch or dinner! #veganrecipes #vietnamesefood #noodlesalad #tofurecipes #meatlessmonday
Banh Xeo (Bánh Xèo) - Savory Vietnamese Crêpe | Pickled Plum Food And Drinks
This Banh Xeo Recipe marries savory Vietnamese crepes with shrimp, sprouts, leafy greens and loads of herbs. Banh xeo translation: sizzling cake!
Vietnamese Opo Squash Soup (Canh Bau) - Vietnamese Foody
Opo Squash , a popular light green– skinned Asian gourd, shows off its delicate sweetness in Vietnamese Opo Squash Soup (Canh Bau), which blends the opo with chicken...
vegan Vietnamese-style fried rice
Fewer and fewer of us are cooking our food from scratch. In some cases this may be due to a lack of skills or confidence. In many cases, however, it is down to a distorted attitude to time. We are in the grip of the “convenience” food industry, which encourages us to regard any time…
Deep Fried Crispy Spring Rolls (Cha Gio) - Scruff & Steph
These little morsels are probably the most popular dish to come out of Vietnam. Each one is filled with pork, prawns and a variety vegetables which are seasoned with traditional Vietnamese flavours. Bean thread noodles and wood ear mushrooms are added to provide extra texture as you bite through the crispy golden pastry.
BÃ¡nh cuá»‘n chay - Vietnamese Vegetarian Steamed Rice Rolls
I had four delicious posts lined up for you but I couldn’t decide which one I wanted to post. I thought about posting some popsicles that I made inspired by The Slow Roasted Italian, but I thought I’d wait until it gets into those muggy summer months. I asked my followers on Facebook (hit the […]
Spicy Tofu Bánh Mì - Create Mindfully
Spicy Tofu Bánh Mì (vegan, gluten free) - This Vietnamese sandwich has spicy tofu, pickled carrots, sriracha mayo, cucumber, and jalapeño on a baguette. #tofubanhmi #veganbanhmi #vegan #glutenfree
Recipe: Che Dau Xanh (Vietnamese Dessert Soup With Mung Beans)
Earlier this week, a reader inquired about more uses for mung beans. Like several of you, my thoughts turned to Asian-style sweet mung bean soup.In Vietnam, sweet soups or puddings are known as chè. They may be served hot or cold in bowls, glasses, or over ice, and contain ingredients ranging from various kinds of beans to tapioca, glutinous rice, jellies, lotus seeds, and fruit. As a child, the scent of chè simmering on my family’s stove always had me jumping in excitement.
Simple Vegetarian Vietnamese Pho Recipe
A simple vegetarian alternative to Vietnamese pho soup takes the essentials of this beloved broth, but greatly reduces the time needed.