Potted meat recipe

Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce will remind you of your favorite Italian dining experience! Italian seasoning, white wine and Parmesan cheese come together as one to flavor this creamy chicken pasta combination. With only 30 minutes of total work, it’s simple, fast and delicious!

There are some recipes that are worth the wait and Julia Child's Beef Bourguignon is one of them. You can’t and shouldn't rush savory, seared beef, and fork-tender vegetables, especially when they simmer a rich full-flavored sauce. When a recipe is this good, there's no need to rush, are we right? Don’t be surprised when this time-honored dish wows your whole crew. There's a reason this beef bourguignon is a culinary cult-classic, and they’ll see and taste why.

Let this Lamb Stew from Delish.com bubble away on your stove for a hearty dinner.

Slow cooked, tender chunks of beef simmered in a rich and flavorful sauce

A useful, no-hassle, chuck-everything-in-together dish, you don’t even need to brown the chicken (though make sure you sprinkle the skin with sea salt flakes, to help it crisp up). Find a dish that has about the right dimensions, to ensure that it works well. Don’t be afraid of assertive seasoning – rice dishes such as this need it – and don’t skip the step where you wash the rice, or it will end up sticky. A bowl of Greek yogurt is good on the side.

Heavenly slow-cooked lamb in a rich Madras curry with spicy potatoes. A perfect Saturday night dish.

One of the most famous Hungarian dishes, this slow-simmered Hungarian beef and onion stew is loaded with flavor and is positively delicious!

4 lamb shanks, about 1 pound each Salt and pepper for seasoning 2 - 3 T olive oil, divided 8 cloves garlic, roughly chopped 1 onion, chopped 3 carrots, peeled and chopped 3 stalks celery, chopped 2 cups dry red wine 2 cups chicken stock 1 26-ounce can or package chopped tomatoes (I like BPA-free Pomi brand) 2 bay leaves 1 1/2 T fresh thyme, chopped 1 1/2 T fresh rosemary, chopped

This dish is perfect for entertaining! Poach the chicken before baking on the night of serving with the sticky Asian-fusion glaze and sweet in-season figs.

Step-by-step method for making Greek lamb kleftiko with potatoes, oregano and lemon yourself.

The obvious choice for lamb is to work it into a fragrant Indian curry.

This Jamaican Oxtail Stew from Delish.com is rich, SUPER flavorful, with fall-off-the-bone-tender meat and creamy butter beans. A true special occasion dish.

Recipe video above. These slow cooked beef cheeks are so meltingly tender that you can eat them with a spoon. And the sauce is so flavourful you'll want to drink it out of a cup! This recipe makes enough to serve 6 people, made with 6 small beef cheeks (or share 4 large ones). Leftovers are brilliant to freeze, or turn into a quick Ragu to toss through pasta or making a Pie!

This Instant Pot Irish Stew can easily turn a hunk of stew beef and some veggies into a thick, satisfying Irish stew in under an hour.

Hungarian Beef Stew is a hearty stew with chunks of beef, potatoes and a hearty Hungarian paprika flavored tomato sauce, cooked low and slow until tender.