food52: “Oh là là! Ricotta Crèpes with Whipped Ricotta, Citrus, Honey, and Mint…
We lined up a bunch of “bitty bite” glasses on a large square platter and filled them with organic maple syrup. Then, we put a French toast stick in each glass. I think it’s a fun, modern take on French toast, and the whole presentation came out looking great.
LOVELY BRUNCH AT HOME
Plan the perfect Sunday brunch with these helpful tips via Splendorinspanglish.