Rustikale Baguettebrötchen, Main dough:300 g wheat flour 550, 30 g whole wheat flour, 30 g rye flour 1150, 230 g of water, 3 g fresh, 7 g salt, 7 g of butter, ploetzblog.de/

Rustikale Baguettebrötchen

Rustikale Baguettebrötchen, Main dough:300 g wheat flour 550, 30 g whole wheat flour, 30 g rye flour 1150, 230 g of water, 3 g fresh, 7 g salt, 7 g of butter, ploetzblog.de/

Oyster po’boys

Oyster po’boys

Porchetta, crackling and nectarine relish on ciabatta

Porchetta, crackling and nectarine relish on ciabatta

rustic rye loaf

rustic rye loaf

What if winter is not a place outside?

What if winter is not a place outside?

cOuntry bread

cOuntry bread

Know How To Score - Add A Creative Look To Your Bread With Scored Patterns

Know How To Score - Add A Creative Look To Your Bread With Scored Patterns

Freshly baked

Freshly baked

Pinterest
Suchen